Sylvia Plath
Ariel
by Sharmagne Leland-St. John

Allen Ginsberg
Love-In
by Sharmagne Leland-St. John

Virginia Woolf
Rite of Passage
by Sharmagne Leland-St. John

Emily Dickinson
Wait
by David Matthews

Carl Sandburg
Connemara
by J Brian Long

Thomas Merton
Thomas Merton in Cuba
by Margarita Engle

Mark Strand
Looking For Mark Strand
by Ellen

Marina Tsvetaeva
Line Endings
by Esther Altshul Helfgott

Robert Creeley
A Poem for Robert Creeley
by Carlos Reyes

Edna St. Vincent Millay
Only the Light
&
Edna
by Marion Menna

Robert Frost
Song for Robert Frost
by Harry Furness

Richard Wilbur
Wilbur's Lies
by Connie Walle

Sylvia Plath
It Lingers
by Amelia Glebocki

Pier Paolo Pasolini
un ragazzo di vita
by Peter Humphreys

Denise Levertov
How I Photographed Denise Levertov
by Kath Abela Wilson

Hafiz of Shiraz
liquid song (for Hafiz)
by Mary Frances Spencer

For you, April was the cruelest month
Portrait of T.S. Eliot
by Carol Bugge

G. M. Hopkins
by Nancy Shiffrin

  Welcome springtime with this exotic dish
Guacamole and Caviar Dip
from the kitchen of Sharmagne Leland-St. John

A rich, slow-cooked bean stew or casserole originating in the southwest of France.
Cassoulet de Toulouse
from the international kitchen of Sharmagne Leland-St. John

Treat your guests to a live lettuce salad with a delicate Tarragon Vinaigrette
Testa di Insalata Viva
from the kitchen of Sharmagne Leland-St. John

Savour the delicate flavors in this frosty dessert
Pear Sorbet
from the kitchen of Sharmagne Leland-St. John

*Find out more about the poets by clicking on their pictures*