"In misty mountains"
Wild Dark Love Song

by Sharmagne Leland-St. John

 

 

"The wind along lacy wing bars, early light"
On Ancient Wings

by Andrena Zawinski

 

 

"In rainbbow reds between the hills"
Whispers From the Autumn Night

by Pete Justus

 

 

"I will fall in love again"
Autumnís Awakening
by A. Antonovic

 

 

"The fruits of summer's labor "
Autumn Emblem
by  Douglas J. Martin

 

 

"You could almost see the word float from his mouth"
Gals and Ladies

by Ida Bettis Fogle

 

"We have for the most forgotten our way"
A Man for our Time - Peltier His Name
by LTC Daniel Marvin, US Army Special Forces (Retired)

 

 
"Sweet tea, caraway and currants"
In Memory of My Mother's Kitchen
by Jamie S. O'Halloran

 

 

Poetry and Spiritual Practice
A Workshop with Terry Wolverton
by Nancy Shiffrin

 

 

 

A spicy treat to serve your guests while waiting for the Turkey
Cranberry Tomato Salsa
from the kitchen of Sharmagne Leland-St. John

 


Many people don't care for persimmons because they have tried to eat them before they were ripened to perfection.  Try this delicious way of preparing one of autumn's true stars of the orchard!
Persimmon avec Citron Vert
from the kitchen of Sharmagne Leland-St. John


 

An easy pudding to make which leaves the stove top free for other dishes
Pumpkin Yam Pudding
from the kitchen of Sharmagne Leland-St. John

 

 

Perfect thanksgiving dinner for two, without the threat of leftovers
Six Herb Turkey Breasts
from the kitchen of Sharmagne Leland-St. John

 

 

Graphics by Sara Wadington

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