A Viking version of the Bloody Mary! Danish Mary from the kitchen of Sharmagne Leland-St. John
A
gourmet version of the classic recipe for Mother's Day brunch Quiche Lorraine Sharmagne from the kitchen of Sharmagne Leland-St. John
If you missed brunch, treat Mom to this light,
delicious Chinese entrée Shrimp
with Candied Walnuts in White Sauce. from the international kitchen of Sharmagne Leland-St. John
What could be more fun than baking cookies
with Mom or Grandma for Mother's Day? Binnie's
Cinnamon and Sugar Cookies from the kitchen of Binnie Kasazkow