Welcome the Hunter's Moon with a taste of the Southwest
Diné
Corn Chowder
from the kitchen of Sharmagne Leland-St. John
A pueblo style side dish makes a great conversation piece
Pumpkin
or Squash Blossom Fritters
from the kitchen of Sharmagne Leland-St. John
Serve as a vegetarian main course or a side dish
Baked
Acorn Squash with Butternut Syrup
from the kitchen of Sharmagne Leland-St. John
Looks expensive and "store bought", tastes homemade!
Autumn
Pumpkin Roll
from the kitchen of Sharmagne Leland-St. John
 
Graphics by Sara Wadington
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