"Ants dancing"
Contentment
by Margarita Engle

"Wind was the only mystery"
Paleozoic
by Margarita Engle

"Weightless spirits float"
The Fabulist’s Pen
by Margarita Engle

"The wellspring of passion"
Paradise Lost
by Brian Francis

"I miss the white-faced calves"
Signs of Spring
by Marion Menna

"New England-sunset red"
Funeral Lilies
by Catherine Hathaway

"The voices of the elements were singing"
St. John of the Spirits
by Joseph Serna

"With my head in your lap listening to A Prairie Home Companion"
Long Time Gone
by Sharmagne Leland-St. John

"Sage and thyme"
Eaton Canyon, February, 2008
by Kath Abela Wilson 

The Leprechaun's Secret
    by Richard Blaisdell   

Follow the exciting and perilous adventure of the Steve Irwin as it continues to foil the Japanese Whaling Poachers.  (Will be updated daily or weekly)
Sea Shepherd Chases Japanese Fleet Out of Australian Waters
Report from Captain Paul Watson
Onboard the Steve Irwin

This recipe uses a small quantity of mayonnaise and plenty of dill
Easter-Egg Salad
from the kitchen of Sharmagne Leland-St John

Traditionally the hornazo was eaten only after Easter Sunday to end the period of Lent.
Today, whenever there is a festival or event related to the gastronomy of the regions
   in Spain, El Hornazo is always the traditional dish selected to represent the province of
Salamanca.
Hornazo Salmantino
from the kitchen of Sharmagne Leland-St. John

Celebrate St. Patrick's Day with this well loved Dublin fare
Dublin Coddle
by Sharmagne Leland-St. John

Munch on these in place of popcorn for a healthy protein treat
Maple Walnuts
from the kitchen of Sharmagne Leland-St. John

Two Irish drinks from America's favourite at home party bartender!
Irish Ghost
&
Irish Cappuccino
Sharmagne Leland-St. John

Tim and Ned Gamble won a Guiness-sponsored "Guiness Originals" contest with this dessert drink
Golden Cream

Graphics by Sara Wadington