"Along the weedy creek bank"
First Word of Spring
by Louis McKee

The Angels
by Louis McKee

The Soldier
by Louis McKee

"Gentle white flakes dancing from the sky"
Sophomore Year: Winter Term
by Patrick Randolph

"When we speak of Keats"
Rendezvous with Hope
by David Matthews

"I gave you up for Lent"
One, Two, Three, Four
by Sharmagne Leland-St.John

"I never felt you warm against me"
Reminisce
by Quiet Seagull

"Rivers rise, ebb and wane"
Soulstice
by Larry Egort

"Do not deny your history"
Yom Ha-Sho'ah
by Tamara Tull 

NEAR OCCASIONS OF SIN
 By: Louis McKee
 Review By: Charles P. Ries 

A great way to make use of the Easter eggs after the hunt is over
Deviled Eggs
from the kitchen of Sharmagne Leland-St. John

Alsatian soup served hot or cold depending on the weather
Potage Germiny
from the kitchen of Sharmagne Leland-St. John

Dine out doors with a spring barbeque picnic
Marinated Peach-Maple Ham Steak
from the kitchen of Sharmagne Leland-St. John

Serve this salad after the main course
Feta Cheese and Carmelised Walnut Salad
from the kitchen of Sharmagne Leland-St. John

Invented in Switzerland by an Italian chef
Meringues
from the kitchen of Sharmagne Leland-St. John

A tasty Russian delight
Easter Dessert
Pashka
from the kitchen of Sharmagne Leland-St. John

Graphics by Sara Wadington