"Along the weedy creek bank" First Word of Spring by Louis McKee
The Angels by Louis McKee
The Soldier by Louis McKee
"Gentle white flakes dancing from the sky" Sophomore Year: Winter Term by Patrick Randolph
"When we speak of Keats" Rendezvous with Hope by David Matthews
"I gave you up for Lent" One, Two, Three, Four by Sharmagne Leland-St.John
"I never felt you warm against me" Reminisce by Quiet Seagull
"Rivers rise, ebb and wane" Soulstice by Larry Egort
"Do not deny your history" Yom Ha-Sho'ah by Tamara Tull
NEAR OCCASIONS OF SIN By: Louis McKee Review By: Charles P. Ries
A great way to make use of the Easter eggs after the hunt is over Deviled Eggs from the kitchen of Sharmagne Leland-St. John
Alsatian soup served hot or cold depending on the weather Potage Germiny from the kitchen of Sharmagne Leland-St. John
Dine out doors with a spring barbeque picnic Marinated Peach-Maple Ham Steak from the kitchen of Sharmagne Leland-St. John
Serve this salad after the main course Feta Cheese and Carmelised Walnut Salad from the kitchen of Sharmagne Leland-St. John
Invented in Switzerland by an Italian chef Meringues from the kitchen of Sharmagne Leland-St. John
A tasty Russian delight Easter Dessert Pashka from the kitchen of Sharmagne Leland-St. John
Graphics by Sara Wadington
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